We always try to explore new places when we go to Saint Tropez. This time we tried the Greek phenomenon Shellona.
The food was great - tuna, potato gratin and vegetables.
You can't have Greek food without feta cheese. Here in filo pastry with zucchini balls and mint leaves.
After the lunch the music was turned up and we slided back to our sunbeds. It's maybe not the best place for families with small children or for those who want a calm budget lunch for two. On the other hand, it's definitely a nice food experience and a perfect place if you like to order magnum bottles of rosé (which we all do of course...eh).
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